Job Description
Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
Shopping for meal ingredients as well as necessary kitchen tools and equipment where required.
Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
Preparing meals in clients'' kitchens in accordance with food health and safety regulations.
Cleaning and sanitizing work areas before and after meal preparation.
Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
Qualifications
SSCE, OND, HND, Bachelor''s or Associate''s degree in culinary arts is preferred.
Proven culinary experience.
Sound knowledge of different cuisines as well as food health and safety regulations.
A strong understanding of nutrition.
The ability to handle criticism.
Excellent organizational and time management skills.
Effective communication skills.
Exceptional customer service skills.
Detail-oriented.
Additional Information:
Interviews are on a rolling basis to this date. Only shortlisted candidates will be contacted.
Remuneration is competitive.