Job Description
Responsible for preparing pizza dough, pastries, and grilled items to set recipes and quality standards, ensuring consistency, presentation, and hygiene across all baked and grilled products.
Responsibilities
Prepare pizza dough, bases, and toppings to recipe standards
Bake and prepare pastries, bread, and related items
Operate and manage grill station for grilled menu items
Ensure consistency in taste, texture, and presentation
Monitor stock levels of dough, toppings, and grill ingredients
Maintain cleanliness and hygiene of pastry/grill stations and equipment
Follow food safety and sanitation regulations
Manage portioning to control costs and minimize wastage
Coordinate with kitchen team during peak service periods
Support menu development for pizza, pastry, and grill items.
Requirements
Education
Secondary school certificate (minimum); Culinary/Pastry certificate or diploma is an advantage.
Experience
2–4 years'' experience as a Pastry Chef, Pizza Chef, or Grill Cook in a similar setting.
Skills
Pizza-making and pastry/baking techniques
Grill handling and cooking skills
Attention to detail (consistency, presentation)
Time management under pressure
Basic food costing and portion control knowledge
Teamwork and communication.
Other Requirements:
Food safety/hygiene certification (e.g., HACCP) is a plus
Flexibility to work shifts, weekends, and holidays
Physical stamina (standing, heat exposure at grill/oven stations).