Job Description
Responsible for overseeing the financial operations of the restaurant business, including budgeting, reporting, cost control, and ensuring financial accuracy and compliance across branches.
Responsibilities
Oversee day-to-day financial operations and accounting functions
Prepare and manage budgets, forecasts, and financial reports
Monitor cost of sales, inventory valuation, and expense control
Ensure accurate bookkeeping, reconciliations, and record-keeping
Manage payroll processing and statutory remittances (tax, pension, etc.)
Conduct financial analysis to support management decision-making
Ensure compliance with financial regulations and internal controls
Oversee cash flow management across branches
Liaise with auditors, banks, and regulatory bodies
Supervise accounting/finance staff
Requirements
Education
Bachelor''s degree in Accounting, Finance, or related field; professional certification (ICAN, ACCA, CPA) preferred
Experience
4–6 years'' experience in financial management/accounting, preferably within hospitality or multi-branch retail operations
Skills
Strong financial and analytical skills
Budgeting and forecasting
Proficiency in accounting software (e.g., QuickBooks, Sage, Excel)
Attention to detail and accuracy
Leadership and team management
Strong communication and reporting skills
Other Requirements:
High level of integrity and confidentiality
Strong knowledge of tax laws and financial regulations
Ability to work under pressure and meet deadlines