Purpose
To monitor microbiological impurities or contamination that can affect production outcomes, control environmental factors and maintain sterility.
The Job
Support the Microbiologist on microbiological analysis of raw & packaging materials, finished products and production equipment per shift
Track and report microbiological product quality
Carry out routine hygiene compliance swab sampling (production air sampling, production personnel, canteen personnel hand and staff laundry)
Ensure daily cleanliness of the microbiological laboratory
Monitor quality and stock of reagents
Support in supervision and implementation of HACCP and its perquisites programs
Highlight out-of-situation observations for follow up
Provide inputs for the review of departmental SOP’s and FSMS documents
Be aware of the company food safety policy and departmental food safety objective and contribute to the overall effectiveness of the Food safety and Quality Management system.
Report any food safety related concern to the Food Safety Team leader or designee via appropriate channel within the factory
Requirements
Qualification:
OND in Science Laboratory Technology or Microbiology.
Experience
Minimum of one (1) year cognate experience in similar position in FMCG or manufacturing industry.
The Person Must:
Have sound understanding of laboratory testing procedures and quality control principles.
Possess god knowledge of food safety standards, GMP< HACCP and FSMS requirements.
Have strong communication and interpersonal skills.
Have good accuracy and attention to detail.
Be proactive and a good team player