Responsibilities
Conduct regular audits across restaurant outlets and business operations.
Review inventory, sales, cash handling, expenses and operational records.
Identify control weaknesses, discrepancies, fraud risks and process violations.
Conduct stock counts and investigate inventory variances.
Ensure compliance with company policies, SOPs and financial controls.
Prepare clear audit reports and recommend corrective actions.
Follow up on audit findings to ensure timely resolution.
Support investigations into suspected losses, fraud or misconduct.
Monitor adherence to food, safety, hygiene and operational standards where applicable.
Requirements
Candidates should possess a minimum of Bachelor''s Degree qualification with 3 - 5 years’ work experience.