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Restaurant Inventory Officer at Bukka Hospitality Limited (Bukka Hut)

Requirnment

Responsibilities

Maintain accurate inventory records, including detailed information on stock levels, orders, and deliveries.

Conduct regular inventory audits and physical counts to reconcile inventory data.

Ensure inventory accuracy through effective cycle counting and adjustment processes.

Monitor stock levels and ensure that inventory is replenished in a timely manner.

Coordinate with suppliers and vendors to ensure timely delivery of inventory.

Manage and resolve any discrepancies between physical inventory and inventory records.

Prepare and submit regular inventory reports to management.

Maintain accurate and up-to-date records of inventory transactions.

Generate and analyze inventory-related reports to identify trends, discrepancies, and opportunities for improvement.

Oversee the store''s daily operations, ensuring efficient and organized inventory storage.

Implement and enforce store safety protocols and procedures.

Identify opportunities to improve inventory management processes and systems.

Implement best practices for inventory control and management.

Work with other departments to streamline inventory-related processes.

Requirements

Candidates should possess a Bachelor Degree, HND in relevant discipline with 2-4 years working experience.

How to apply

Interested and qualified candidates should send their CV to:

[email protected]

using Job title as the subject of the email.

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