The
Storekeeper
is responsible for the efficient management of the hotel’s storeroom operations. This includes receiving, inspecting, storing, issuing, and maintaining accurate records of supplies, equipment, and consumables, while ensuring proper inventory control and compliance with hotel policies.
Key Responsibilities
Receive, inspect, and shelve deliveries in line with purchase orders.
Maintain accurate records of receipts, issues, and stock balances.
Ensure all supplies are properly packed, labeled, and stored.
Issue requested items to departments promptly and in the correct quantities.
Report any shortages, damages, or discrepancies.
Monitor stock levels and prepare requisitions to prevent shortages.
Maintain cleanliness, orderliness, and safety in the storeroom.
Prepare and submit periodic stock and reconciliation reports.
Coordinate movement of goods, minor repairs, and handling of equipment.
Qualifications & Skills
OND/Diploma/BSC
1–2 years’ experience as a Storekeeper, preferably in the hospitality industry.
Knowledge of inventory management system and record-keeping procedures.
Basic computer skills (MS Office; knowledge of hotel inventory software is an advantage).
Strong organizational and communication skills.
Attention to detail and ability to work under pressure.
Accommodation:
Yes
Salary:
85k
Staff lunch:
Yes