Responsibilities
Ensuring food safety: Monitoring food handling, storage, and preparation to prevent contamination and foodborne illness.
Maintaining consistency: Verifying that dishes are prepared according to recipes and preparation standards
Ingredient inspection:Checking the quality and freshness of ingredients received from suppliers
Quality control ensure monitoring raw materials usage, ensure wastage are also controlled
Cleaning and sanitation:overseeing the cleanliness of the kitchen, equipment and dining areas. Maintain a clean, organized, and safe working environment.
Environment Hygiene: Quality control/ supervisor ensure environment is in good condition, everywhere must be neat and ensure all utensils were clean also ensure daily cleaning must be done.
Employee Training: Educating staff on quality of products from suppliers and recommending changes if necessary. Implement quality control procedure
Menu development:Collaborating with chefs and management to develop new menu items and improve existing ones.
Performance monitoring and reporting
Customer feedback: Reviewing customer comments and complaints to identify areas for improvement.
Compliance: Ensuring the restaurant meets food safety regulations and industry standards.
Assistance:You are to assist the cashier by working as a cashier to satisfy customer’s needs.
Requirements
Candidates should possess relevant qualification with 1-5 years experience.
Culinary Experience
Leadership Skill
Managerial Skill
Its a 24hrs restuarant
Avaialble to resume immediately
Proximity to Bodija, Ibadan is preferred.