Job Summary
We are seeking an experienced and qualified Quality Control Manager to oversee quality management, food safety, laboratory testing, compliance, and quality control activities. The successful candidate will ensure that products and processes meet established quality and food safety standards.
Key Duties and Responsibilities
Quality Management
Raw Material and Supplier Quality
Food Safety Management
Laboratory and Testing Activities
Non-Conformance and Corrective Action
Audits and Compliance
Team Management
Minimum Qualifications and Experience
Education
B.Sc. Degree in Food Science, Food Technology, or a related field.
Experience
Minimum of 5 years of relevant experience, preferably in a quality assurance/control leadership or managerial role within food manufacturing, confectionery, beverage, consumer goods, or a related industry.
Demonstrated experience in food quality control and food safety management.
Practical knowledge of HACCP, GMP, quality inspection, laboratory analysis, and auditing.