Job Summary
We are seeking a competent and detail-oriented Quality Assurance Officer to join our team in Auchi, Edo State.
Key Responsibilities
Develop and implement quality assurance procedures and standards for production and packaging processes.
Monitor production activities to ensure products meet established quality and safety standards.
Conduct regular inspections and quality checks on raw materials, in-process products, and finished products.
Ensure compliance with relevant food safety, quality, and regulatory requirements.
Identify quality issues, investigate root causes, and recommend corrective and preventive actions.
Maintain accurate records of quality inspections, tests, non-conformities, and corrective actions.
Work closely with the Production, Warehouse, and Logistics teams to ensure consistent product quality.
Monitor hygiene and sanitation standards within production and storage areas.
Assist in reviewing and updating quality control procedures, SOPs, and documentation.
Report quality concerns and recommendations to Management promptly.
Support internal quality audits and ensure identified issues are properly addressed.
Promote a strong culture of quality, food safety, and continuous improvement within the organization.
Requirements
Bachelor''s Degree / HND in Food Science, Food Technology, Microbiology, Biochemistry, Chemistry, or a related field.
2–3 years of experience in Quality Assurance/Quality Control, preferably within the FMCG or food manufacturing industry.
Good knowledge of food safety, quality management systems, and production processes.
Knowledge of HACCP, GMP, NAFDAC requirements, and other relevant food safety standards is an advantage.
Strong analytical, inspection, documentation, and problem-solving skills.
Excellent attention to detail and ability to identify quality deviations.
Ability to work effectively with production and operations teams.
Must be willing to work in Auchi, Edo State.