Job Summary
Responsible for implementing and monitoring food safety, quality assurance, product integrity, and regulatory compliance throughout the facility.
Key Responsibilities
Monitor critical control points under HACCP programs.
Conduct product, environmental, and hygiene inspections.
Manage quality records, audits, and corrective actions.
Support ISO 22000, GMP, and regulatory compliance initiatives.
Coordinate laboratory testing and verification activities.
Qualifications
BSc/HND in Food Science, Microbiology, Biochemistry, Veterinary Public Health, or related field.
HACCP certification required.
3–5 years\'' experience in food processing or meat processing quality systems.