Job Summary
The Production Supervisor will be responsible for managing shift production activities, supervising shop-floor operations, ensuring quality and GMP compliance, monitoring production performance, coordinating equipment maintenance, and maintaining safety and sanitation standards.
Key Duties and Responsibilities
Shift Production Management
Shop-Floor Supervision
Quality and GMP Compliance
Production Performance Monitoring
Equipment and Maintenance Coordination
Safety and Sanitation
Minimum Qualifications and Experience
Education
B.Sc. Degree in Food Science, Food Technology or a related field,
Experience
Minimum of 3 years of relevant experience, preferably in a production or shift-supervision role within a manufacturing environment
Experience in food, beverage, confectionery, packaging, or consumer goods manufacturing is an advantage.
DESIRABLE ADDITIONAL QUALIFICATIONS
Candidates with relevant professional certifications, specialized training, or practical experience in the following areas will have an added advantage, depending on the position:
HACCP
GMP
ISO 22000 / Food Safety Management Systems and Quality Management Systems