Summary
To strengthen our growing operations in Kano, NutriK is seeking a dedicated and experienced Production Operator to join our Production Department.
Overall Mission
General objective:
To operate food production equipment and carry out production activities in accordance with approved procedures, quality standards, food safety (HACCP), and health & safety requirements, ensuring efficient, safe, and consistent production of NutriK FZE food products.
Main Responsibilities
Operate production machinery and equipment according to standard operating procedures (SOPs).
Execute assigned production tasks (mixing, filling, packaging, labelling, etc.) as per production plans.
Ensure strict compliance with food safety and hygiene standards (GMP, HACCP).
Perform routine checks on equipment and report any malfunction or deviation.
Monitor product quality during production and immediately report non‑conformities.
Maintain cleanliness of workstations, tools, and production areas.
Accurately record production data (quantities produced, downtime, wastage).
Assist in setting up and changing over production lines.
Follow Health, Safety & Environmental (HSE) rules always.
Support continuous improvement initiatives and teamwork within the production unit.
Perform any other production‑related duties assigned by the supervisor.
Required Skills
Education degree – SSCE or any Diploma in a Science related discipline
Work experience – Minimum of 1 year experience in production or other operations.
Language skills – English
Experience in food manufacturing or industrial production preferred.
Willingness to work shifts, weekends, and overtime as required
Computer skills – N/A.
Other required skills:
Basic principles of food production and hygiene.
Good Manufacturing Practices (GMP).
Workplace health and safety rules.
Basic production documentation.
Operate and monitor production equipment.
Follow work instructions and SOPs accurately.
Identify basic equipment or quality issues.
Maintain cleanliness and order in the production area.