General objective
The Production Manager is responsible for planning, organizing, directing, and controlling all production activities at NutriK FZE to ensure safe, efficient, and cost‑effective manufacturing of food products in compliance with quality, food safety, and regulatory standards.
The role aims to achieve production targets while optimizing resources, minimizing waste, and maintaining high standards of safety, hygiene, and continuous improvement.
Responsibilities and Tasks
Main Responsibilities:
Plan and manage daily, weekly, and monthly production schedules in line with demand forecasts and business objectives
Ensure production output meets quantity, quality, food safety, and cost requirements
Supervise and coordinate production teams, including supervisors, line leaders, and operators
Ensure strict compliance with food safety standards (HACCP, GMP, hygiene standards) and regulatory requirements
Monitor production processes and implement improvements to increase efficiency and productivity
Collaborate with Quality Assurance to address deviations, non‑conformities, and corrective actions
Coordinate with Maintenance to ensure equipment availability, preventive maintenance, and reduced downtime
Manage raw material and packaging usage in coordination with Supply Chain and Warehouse teams
Control production costs, yields, waste, and rework
Ensure compliance with Health, Safety, and Environmental (HSE) policies
Train, evaluate, and develop production staff; promote teamwork and discipline
Prepare and submit production reports, KPIs, and performance analysis
Participate in audits, inspections, and continuous improvement initiatives
Enforce company policies, procedures, and disciplinary measures when necessary
Requirements
Language skills: English.
Education Degree: HND or Bachelor’s degree in Food Science, Food Technology, Industrial Engineering, Production Management, or related field.
Work experience: 5–8 years of experience in food manufacturing.
At least 3 years in a managerial or supervisory role.
HMI operating system with 3 years on hands experience.
Proven experience in a food manufacturing environment.
Computer skills – MS Word, MS Excel & Outlook.
Other required skills:
Food manufacturing processes and production planning.
Food safety standards (HACCP, GMP, ISO 22000 or equivalent).
Occupational health and safety principles.
Production cost control and performance management.
Regulatory and compliance requirements for food industries.
Lead and motivate production teams.
Analyze production data and KPIs.
Optimize processes and reduce losses.
Implement corrective and preventive actions.
Use ERP systems and production planning tools.