Job Summary
We are seeking an experienced and results-oriented Production Manager to oversee and coordinate manufacturing operations. The successful candidate will be responsible for production planning, productivity and cost management, quality and food safety, equipment maintenance, team leadership, reporting, and compliance to ensure efficient and high-quality production.
Key Duties and Responsibilities
Production Planning and Operations
Productivity and Cost Management
Quality and Food Safety
Maintenance and Equipment
People and Team Leadership
Reporting and Compliance
Minimum Qualifications and Experience
Education
B.Sc. Degree in Food Engineering, Food Process Engineering, Food Technology, or a related field.
Experience
Minimum of 5 years of relevant progressive experience, including supervisory or managerial responsibility, preferably in food, beverage, confectionery, or consumer goods manufacturing.
Demonstrated experience in managing production teams and manufacturing operations.
Practical knowledge of manufacturing processes, production planning, productivity improvement, and cost control.