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World Vision
Verified
Monitoring- Evaluation-Accountability And Learning Officer
Goncha - ethiopia
full-time
permanent
Posted
10 hours ago
Experience
3 - 5 Years
Deadline
Oct. 9, 2026 (4 days left)
Job Purpose
Taking full responsibility of planning, implementation, monitoring and evaluation of compliance management plan to ensure Rapid Interventions through Shared Engagement (RISE)/ DHR_RISE_USG Programming standards are maintained at all levels. Also maintains the level of standard of field stories, report and other documentation in accordance to World Vision International Ethiopian MEAL standard, World Vision compliance response mechanism, donor requirements and standard operating procedures including environmental compliance.
Major Roles and Responsibilities
Plan and implement compliance activities to ensure program accountability is ensured, requirements are met and result are delivered as per humanitarian principles, standards and procedures.
Support in improving monitoring systems, revise tools and mechanisms to establish quality commodity management in terms of warehousing, documentation, overall commodity flow and food transfer.
Plan and conduct field visit to verify evidences and close open findings reported through regular live food distribution observations, end use check, and post distribution monitoring.
Lead compliance works in cooperation with food resource management, food monitoring, and field offices.
Review and discuss findings observed by food monitoring team and prepare a follow up matrix sheet for follow up to close findings in timely manner.
Active representation in any risk monitoring meetings and compliance sessions like technical working group.
Build and develop the capacity of the field staff in commodity management and implementation standards to ensure compliance is sustainably and effectively maintained.
Required Education, Training, License, Registration, and Certification
BA or BSC in Rural Development, Development Studies, Agricultural Economics, Economics, Accounting, Management and related social fields of studies.
Required Professional Experience
3–5 Years of experience in MEAL in emergency and development related fields.
Preferred Knowledge and Qualifications
Strong knowledge and working understanding on Emergency Food resource management.
Experience and knowledge of USG funded emergency food assistance projects, Red Cross code of Conduct, SPHERE Standard and HAP standard.
Comprehensive experience on USG funded food program interventions (knowledge of WFP & WV commodity management policy) is mandatory.
Technical knowledge & skill advantageous particularly on LMMS, CCTS, JAM, CTP, environmental compliance, emergency safety & security.
Good understanding of humanitarian standards.
Good knowledge of local context.
INGO experience.
Ability to work in high tension and high security risk situations.
Ability to work in and contribute to team building environment.
Language Requirements
English language and knowledge of local language is advantageous.
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