Key Responsibilities
Operate and oversee cashew processing machines and equipment to ensure smooth production flow.
Monitor machine performance and conduct routine inspections to detect issues, performing minor repairs as needed.
Ensure proper setup, calibration, and maintenance of production equipment for optimal performance.
Follow standard operating procedures (SOPs) and adhere to safety protocols to minimize risk and ensure a safe working environment.
Collaborate with the production team to troubleshoot machine malfunctions and implement corrective actions promptly.
Record production data, including machine performance, downtime, and output quality, and report findings to the Production Manager.
Train and mentor junior operators on machine operation, safety practices, and troubleshooting techniques.
Maintain a clean and organized work area, ensuring compliance with company policies and industry standards.
Assist in implementing process improvements and optimizing production efficiency.
Qualifications
Bachelor’s Degree or equivalent; technical certification in mechanical or industrial operations is an asset.
Minimum of 2-3 years of experience operating production machinery, preferably in a food processing or similar manufacturing environment.
Experience operating boiler and packaging machines is a plus.