Qualification:
B.Sc. or HND in Chemistry with 2 to 3 years experience in the Physio-chemical laboratory analysis of Water, Food and Beverages.
Qualification:
B.Sc. or HND in Chemistry with 2 to 3 years experience in the Physio-chemical laboratory analysis of Water, Food and Beverages.
Interested and qualified candidates should forward their CV to:
using the position as subject of email.
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