Job Summary
We are looking for a clean, hardworking, disciplined, and organized kitchen assistant to help with daily food preparation and maintain a hygienic kitchen.
Key Responsibilities
Maintain a clean and sanitary kitchen.
Follow instructions and kitchen procedures.
Wash, peel, cut, chop, and arrange ingredients.
Prepare steamed buns and dumplings.
Handle food and kitchen equipment properly.
Clean and sanitize utensils and work surfaces.
Minimize food waste and assist with daily kitchen tasks.
Job Requirements
Minimun of OND
Diploma or Certificate in Catering and Hospitality Management is an added advantage.
Experience in a kitchen is an advantage.
Must know how to make steamed buns and dumplings.
Good cutting, chopping, and food preparation skills.
Knowledge of food hygiene and safety.
Must be obedient, honest, punctual, and hardworking.
Must be organized, attentive, and willing to learn.
Ability to work independently and with others.
A male is preferred for this role.