Responsibilities / Requirements
Minimum of SSCE with relevant experience.
Assist cooks with food preparation and cooking.
Maintain good hygiene and follow food-safety procedures.
Minimum of SSCE with relevant experience.
Assist cooks with food preparation and cooking.
Maintain good hygiene and follow food-safety procedures.
Interested and qualified candidate should send their CV to:
using the Job Title as the subject of the email.
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