Job Overview
YellowDoor Hotels is a boutique hotel in Abuja bringing premium hospitality to business executives and leisure travelers. The Living Room, our restaurant and bar, is central to the guest experience. We''re hiring an F&B Manager who leads from the floor, owns the numbers, and builds teams that consistently deliver - not someone who manages from behind a desk.
Responsibilities
Oversee daily operations across all F&B outlets and service areas
Lead, coach, and hold accountable a team of 11–20 F&B staff
Track food cost, wastage, and revenue figures weekly and act on variances
Ensure all stock, orders, bills, and complimentary items are properly recorded
Maintain food safety, hygiene, and presentation standards across every shift - Collaborate with kitchen and service teams to resolve issues and improve delivery
Requirements
3-7 years of experience
F&B operations management
Floor leadership
Financial controls and cost management
Inventory and stock management
Staff performance management
Food safety and HACCP compliance
Guest complaint resolution
SOP development and enforcement
F&B Cost Control and Food Cost Management
Revenue Tracking and F&B Reporting - SOP Development and Implementation
Menu Costing and Pricing
Staff Scheduling and Labour Management
POS and F&B Management Systems
Preferred Qualifications
Formal F&B or culinary training
Revenue management training
Financial controls certification What the Role Offers
Strong performance in this role positions you for a Director of F&B or broader Operations Manager scope as YellowDoor grows.
Boutique, fast-moving, and high-standard.
The team is professional and warm but accountability is real.
Performance matters and people are held to it consistently and fairly.