About the Job
Job Purpose :- Cook (Residence, Night Shift) - Responsible for preparing and cooking meals for the residence during the night shift, including ingredient preparation, maintaining food quality, and ensuring compliance with food safety and hygiene standards to provide timely and hygienic meals for residents.
Main Duties and Responsibilities :
Sorts out and arranges kitchen supplies received for the cooking order of the day,
Carries out cleaning, chopping, and other preparatory activities on kitchen inputs before use in cooking,
Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment,
Fries, boils, roasts and steams the meat, fish, vegetables and other food according to planned menus,
Cooks pastries, local dishes, hot and cold food in accordance with standard menus and recipes of the day in consultation with and under coaching by a senior cook,
Takes care of cooked food, sorts, stores and keeps in a designated kitchenware item or place as appropriate until delivery for serving
Operates cooking and storing equipment of the kitchen,
Regulates oven temperature and checks the progress of cooking,
Conforms to kitchen sanitation regulations and standards effectively and consistently,
Follows and facilitates cleaning up and dishwashing,
Delivers cooked food for serving;
About You
Education
Diploma or Level III in Food preparation/Cooking
Experience :-
Minimum of 2
years for diploma &
2
for Level III
Skills
Good interpersonal skills,
Communication skills,
Cooking skills
Requirement Skill
Attention to detail & aesthetics
- Creativity
Strong knowledge of modern kitchen equipment and cooking techniques