Job Summary
Our client, due to increasing activities, urgently requires the services of a cook who has a minimum of two years’ experience and must be good in cooking of African and continental dishes.
The ideal candidate should have at least SSCE or OND.
Responsibilities
The job responsibilities for this role are:
Prepare and cook menu items according to recipes and quality standards.
Ensure freshness and quality of ingredients used in food preparation.
Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
Monitor inventory levels and order supplies as needed.
Collaborate with kitchen staff to coordinate food preparation and service.
Follow proper food handling and safety procedures.
Adapt recipes to accommodate dietary restrictions and preferences.
Plate and present dishes in an attractive and appetizing manner.
Assist with menu planning and recipe development.
Train and mentor junior kitchen staff.
Monitor food waste and implement strategies to reduce waste.
Manage kitchen operations during shifts.
Communicate effectively with front-of-house staff and management.
Follow established portion control guidelines.
Maintain kitchen equipment and report any maintenance issues.
Any other assignment from the management.