Be responsible for preparing daily breakfast, lunch, and dinner for employees.
Based on the daily number of dining guests, prepare ingredients reasonably and control the amount used.
Responsible for cleaning, processing, cooking, and food hygiene management of ingredients.
Arrange different types of dishes such as Chinese cuisine and local cuisine reasonably according to the needs of employees.
Be responsible for the cleaning and maintenance of kitchen equipment, utensils, and work areas.
Ensure proper storage and inventory management of ingredients to prevent waste or spoilage.
Strictly adhere to food safety, hygiene, and kitchen management regulations.
Cooperate with the canteen management staff to complete daily meal arrangements and other related work.
Complete other kitchen tasks assigned by superiors.
Be in good health and free from any illnesses