Main Duties
Mix drinks: Follow recipes to make cocktails, pour beer, and serve wine.
Serve guests: Greet visitors, take orders, and recommend beverages.
Manage cash: Operate the POS (point-of-sale) system and balance daily receipts.
Stock inventory: Track supplies, restock bottles, and prep garnishes.
Keep clean: Wash glassware, wipe counters, and maintain hygiene rules.
Requirements and Skills
Knowledge: Strong understanding of spirits, wine, beer, and cocktail mixing.
Soft skills: Friendly attitude, good communication, and patience.
Physical stamina: Ability to stand for long hours and lift heavy items like kegs or cases.
Compliance: Know local age laws and monitor guest alcohol intake for safety.