Job Summary
The Accountant will oversee the financial operations of the restaurant/nightclub, ensuring accurate financial reporting, proper cash management, regulatory compliance, and effective cost control.
The role requires strong attention to detail and the ability to manage finances in a fast-paced hospitality environment.
Key Responsibilities
Prepare daily, weekly, and monthly financial reports.
Monitor revenue, expenses, and profitability of operations.
Manage cash flow, reconciliations, and banking transactions.
Oversee inventory accounting and cost control measures.
Ensure compliance with tax and regulatory requirements.
Supervise financial documentation and record-keeping.
Support management with financial insights and recommendations.
Requirements
BSc/HND in Accounting, Finance, or a related field.
Minimum of 2–5 years’ accounting experience (hospitality experience is an advantage).
Strong knowledge of financial reporting, budgeting, and cost control.
Proficiency in accounting software and Microsoft Excel.
High level of integrity and attention to detail.
Ability to work in a dynamic and fast-paced environment.