| Requirnment |
Company OverviewSavor Addis is a premier dining destination known for its delicious, nourishing, and gourmet foods, drinks, and desserts served in an inviting ambiance. With 20 years of excellence, we continuously deliver memorable guest experiences. As we elevate our service standards and refine our brand, we seek aSenior Accountant with specialized Food & Beverage expertiseto ensure financial excellence that supports our commitment to unforgettable guest experiences.Job OverviewAs the Senior Accountant, you will oversee all financial operations of our high-end dining establishment, ensuring accuracy, compliance, and profitability. You will lead cost control, financial reporting, and strategic planning while working closely with culinary, service, and procurement teams to optimize financial performanceKey Responsibilities1. Cost Accounting & Analysis.Recipe Costing: Break down costs for each menu item.Beverage Program Costing: Analyze liquor, wine, and specialty drink margins.Labor Cost Optimization: Track productivity across kitchen, service, and bar teams.Recipe Costing: Break down costs for each menu item.Beverage Program Costing: Analyze liquor, wine, and specialty drink margins.Labor Cost Optimization: Track productivity across kitchen, service, and bar teams.2. Cost Control & ProfitabilityInventory ManagementImplement par stock systems for high-value items (truffles, aged meats, premium spirits).Conduct weekly F&B inventory audits with chef and bar managers.Vendor & Procurement StrategyInventory ManagementImplement par stock systems for high-value items (truffles, aged meats, premium spirits).Conduct weekly F&B inventory audits with chef and bar managers.Vendor & Procurement Strategy3. Financial Leadership for Premium Food & Beverage OperationsManage cost of goods sold (COGS) for gourmet ingredients, imported beverages, and specialty dessertsConduct menu engineering analysis to optimize pricing and profitability of high-margin dishes and drinks.Oversee inventory valuation (FIFO) for perishable luxury items.Implement waste tracking systems to minimize loss in a high-standard kitchen environment.Manage cost of goods sold (COGS) for gourmet ingredients, imported beverages, and specialty dessertsConduct menu engineering analysis to optimize pricing and profitability of high-margin dishes and drinks.Oversee inventory valuation (FIFO) for perishable luxury items.Implement waste tracking systems to minimize loss in a high-standard kitchen environment.2. Ethiopian Compliance & ReportingEnsure full compliance with ERCA tax regulations, including VAT, withholding tax, and hospitality levies.Prepare monthly P&L statements with KPIs tailored to fine dining.Reconcile with Peachtree Accounting.Ensure full compliance with ERCA tax regulations, including VAT, withholding tax, and hospitality levies.Prepare monthly P&L statements with KPIs tailored to fine dining.Reconcile with Peachtree Accounting.3. Strategic Financial PlanningDevelop seasonal budgets accounting for Ethiopian holidays .Analyze sales trends for premium offerings (e.g., tasting menus, wine pairings) to guide business decisions.Develop seasonal budgets accounting for Ethiopian holidays .Analyze sales trends for premium offerings (e.g., tasting menus, wine pairings) to guide business decisions. |
| How to apply |
Company Overview Savor Addis is a premier dining destination known for its delicious, nourishing, and gourmet foods, drinks, and desserts served in an inviting ambiance. With 20 years of excellence, we continuously deliver memorable guest experiences. As we elevate our service standards and refine our brand, we seek a Senior Accountant with specialized Food & Beverage expertise to ensure financial excellence that supports our commitment to unforgettable guest experiences. Job Overview As the Senior Accountant, you will oversee all financial operations of our high-end dining establishment, ensuring accuracy, compliance, and profitability. You will lead cost control, financial reporting, and strategic planning while working closely with culinary, service, and procurement teams to optimize financial performance Key Responsibilities 1. Cost Accounting & Analysis. Recipe Costing: Break down costs for each menu item. Beverage Program Costing: Analyze liquor, wine, and specialty drink margins. Labor Cost Optimization: Track productivity across kitchen, service, and bar teams. 2. Cost Control & Profitability Inventory Management Implement par stock systems for high-value items (truffles, aged meats, premium spirits). Conduct weekly F&B inventory audits with chef and bar managers. Vendor & Procurement Strategy 3. Financial Leadership for Premium Food & Beverage Operations Manage cost of goods sold (COGS) for gourmet ingredients, imported beverages, and specialty desserts Conduct menu engineering analysis to optimize pricing and profitability of high-margin dishes and drinks. Oversee inventory valuation (FIFO) for perishable luxury items. Implement waste tracking systems to minimize loss in a high-standard kitchen environment. 2. Ethiopian Compliance & Reporting Ensure full compliance with ERCA tax regulations, including VAT, withholding tax, and hospitality levies. Prepare monthly P&L statements with KPIs tailored to fine dining. Reconcile with Peachtree Accounting. 3. Strategic Financial Planning Develop seasonal budgets accounting for Ethiopian holidays . Analyze sales trends for premium offerings (e.g., tasting menus, wine pairings) to guide business decisions. |